Best retreat ever

or worst?

May the odds be ever in your favor! ;-)

Winter projects

Between weather-related cancellations, 40 some days of sub zero weather, and just the time that's available post Christmas, I've actually been able to do quite a few creative things:

Felt Valentines

Holly's Quilt Top

There are a couple minor changes that aren't in this picture.

Craftsy Class

I've been getting these emails from JoAnn's with offers for a free Craftsy class.  I did this one and learned a few things!  The format is easy and user friendly.  The only trouble now is I'm getting LOTS of emails from them on their pay classes.  I'd be more tempted if my 'net access were a little faster.  There really are lots of good topics!

I finally framed some of my post cards

It's a half price frame designed to hold 3 snapshots.  I removed the mat, added the green background and just taped the cards in place.  It's hanging on the end of the bookshelf.

Edith Stein Conference

 Gallons of famous coffee.

Two days of Jen's friends. :)

Which led to making this

I hope your ears aren't permanently damaged, Jen.  I'll get this in the mail asap.

and finally,
No picture, but if there were it would be of 3 huge binders and several hundred post-it flags marking all the edits completed and sent in for the USCCB's Catechetical and Conformity Review.  This project has been going on for several years (Holly was helping me with it when she was home in the summer - that's how long ago), and it's a pretty big deal to have the revisions in the mail and out of my hands!

So. Much. Drama.

Heard in a conversation today:

"... the DESTRUCTION that it yields!"

Subject:

Yes, the subject of that 15 minute, 20 person discussion was the evils of icing and food coloring, the superiority of cake over cookies in the hospitality world, and the difference between cake and bars. (Is the icing on bars less destructive than cake icing?)

I suggested that pie is superior to all of the above and we should just move in that direction, but do you know how messy cherries are?

You may thank me later

The popular answer to "Will you homeschool your own children?" reminds me of the answer Johnny gave that question once, a few years back.  Anyway, I'm taking this as hard evidence that I did not irreparably scar anyone.


Source: TopMastersInEducation.com

Happy last first day of school!

Thanks to you all for sharing your first day of school pictures with me last week.  

I'm really touched that you commemorated the event!

I really don't want to hear your birth story

I live in a world of church ladies and home schooling moms and families that make my own look small, so I'm very likely to hear about doulas and encapsulating your placenta, and water births, and home births, and a bunch of stuff that I don't even want to know more details about (definitely putting that placenta thing in this category) and the beauty of it all.  Birth stories are a mixture of "it's great to be a girl," "the beauty of motherhood," "badge of honor," "I survived," and one-upmanship  (with the most horrific story being the winner, of course), but I think it's fair to say I've never, ever heard this perspective on the "birth story" topic before.

I laughed, I cried, I agreed (although probably not so vehemently).  It certainly is a refreshing take on the whole thing.

My own birth stories all go along the lines of "the doctor barely/did not make it in time," and "I'd offer to go through labor twice if I could skip the last chunk of pregnancy," and if pressed that's exactly how I tell it.

CoffeeCoffeeCoffeeCoffee

We're well into summer, so iced coffee has been a topic for a while now.  I used to store it in a half-gallon pickle jar, but this looked a lot better from a pouring standpoint.  Unfortunately, I didn't think it was worth it to spend $16 on a jar, so I started looking around for a cheaper option.  (Someone must bottle apple juice in something like that, right?)  Anyway, enter an impromptu trip to Festival Foods where we happened to find unhomegenized milk in these wonderful half-gallon bottles!

Washable, with a decent plastic lid;  the milk was more than I'd normally pay, but it really was notably delicious and the bottle deposit was only $2!  Anyway, it's easy to fill and has a nice grippy hand-holder part so it's easy to pour.  AND it has kind of a nice vintage look and fits in my fridge door.