Heard in a conversation today:
"... the DESTRUCTION that it yields!"
Subject:
Yes, the subject of that 15 minute, 20 person discussion was the evils of icing and food coloring, the superiority of cake over cookies in the hospitality world, and the difference between cake and bars. (Is the icing on bars less destructive than cake icing?)
I suggested that pie is superior to all of the above and we should just move in that direction, but do you know how messy cherries are?
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