An entry from our local Community Education bulletin, filed under General Interest:Deer Processing
This class will teach you the basic skills to cut your own deer. We will show you the proper care of the deer from field dressing to skinning and cleaning of the carcass. We will show you how to cut your deer from pulling the back straps for chops, tip for roast or steaks, and trim for ground venison or sausage. We will also seam the rounds to show you how to cut it for jerky, steak, or roasts. This class will use a road kill deer for hands-on experience. You will receive a basic step-by-step book for quick reference. $39
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